The Health and Safety Unit is one of the most crucial sectors within the institute as it prioritizes health. It conducts daily, weekly, and monthly reviews of various departments, focusing on several key aspect

• Inspecting food products in the cafeteria to ensure they are within their expiration dates and stored at appropriate, healthy temperatures.
• Conducting health checks on cafeteria staff to ensure cleanliness of clothes, gloves, and hats.
• Monitoring cafeteria food prices.
• Inspecting fire extinguishers, which are vital safety equipment used in case of any accidents.
• Promoting health awareness among students and providing important instructions.